RESTAURANTS IN LA CIOTAT
90 annonces ( 1 - 50 )
14 Degrés
Mediterranean cuisine
Spanish cuisine
Traditional French cooking
Provençal cuisine
Spanish cuisine
Traditional French cooking
Provençal cuisine
From 16/01 to 31/12/2023, daily.
Cellar and wine bar: from 10am to 10pm from Tuesday to Sunday.
Tapas bistro: from 6pm to 11pm from Tuesday to Saturday.
Closed on Sunday evenings and all day Monday in low season.
Cellar and wine bar: from 10am to 10pm from Tuesday to Sunday.
Tapas bistro: from 6pm to 11pm from Tuesday to Saturday.
Closed on Sunday evenings and all day Monday in low season.
Menus from €8 to €21.
14 Degrés is the story of Mathieu who decided to change his life, to embark on the great adventure of wine. After resuming his studies and obtaining a sommelier diploma (and tasting 3568 wines to sharpen his palate), the 14 Degrés project was created in the centre of La Ciotat and the team grew!
14 Degrés is a concept that breaks the codes, the labels that are too tightly stuck and even sometimes the prejudices about regions, grape varieties or appellations. There is no classification by region, but we promise that your taste buds will travel even if you think you only like Chardonnay.
14 Degrés is more than 600 references classified not by region but by type of wine profile, according to their taste identity (viti, vidi, vini...). It is a new approach, simple, personalised and accessible to all.
14 Degrés responds to a simple desire for curiosity and pleasure, to let oneself be carried away to discover hidden nuggets, selected with passion by our sommeliers, to be associated with small gourmet dishes and tapas (organic, good, local and home-made!).
The atmosphere
Choose your atmosphere: cosy in an armchair or a chesterfield, convivial on a table or a barrel for lively discussions, or outdoors on our large terrace.
The wine bar has 600 references
Select your wine from :
A dozen wines by the glass: 3 whites, 3 rosés, 3 reds by taste profile, 1 sweet and sour, 1 Champagne. See the Sommelier's list, the wines by the glass change every week!
More than 600 references of bottles: the wine list is the shop! As for the price, add only 10€ to the takeaway price to taste any wine or champagne from the cellar on the spot.
You prefer a beer? Choose it in the cellar (well chilled) among the many references of craft beers at your disposal.
Not in the mood for alcohol?
And for those who don't drink alcohol (you have the right!), choose from :
0.0% alcohol wines, made from de-alcoholised wine,
Alcohol-free beers,
Organic fruit infusions,
Organic fruit juices,
Tonic and other organic soft drinks.
The tapas bistro
A small or large hunger? Accompany your drink with a dish or seasonal tapas (to share or not!), concocted by the Chef from carefully selected quality ingredients, sourced as far as possible in short circuits.
The sommeliers will be able to guide you in the perfect match of flavours between the food and the wines.
14 Degrés at home!
14 Degrés helps you build up your wine cellar according to your desires and a budget agreed together. Advice and/or supply of wines, everything is possible!
14 Degrés is a concept that breaks the codes, the labels that are too tightly stuck and even sometimes the prejudices about regions, grape varieties or appellations. There is no classification by region, but we promise that your taste buds will travel even if you think you only like Chardonnay.
14 Degrés is more than 600 references classified not by region but by type of wine profile, according to their taste identity (viti, vidi, vini...). It is a new approach, simple, personalised and accessible to all.
14 Degrés responds to a simple desire for curiosity and pleasure, to let oneself be carried away to discover hidden nuggets, selected with passion by our sommeliers, to be associated with small gourmet dishes and tapas (organic, good, local and home-made!).
The atmosphere
Choose your atmosphere: cosy in an armchair or a chesterfield, convivial on a table or a barrel for lively discussions, or outdoors on our large terrace.
The wine bar has 600 references
Select your wine from :
A dozen wines by the glass: 3 whites, 3 rosés, 3 reds by taste profile, 1 sweet and sour, 1 Champagne. See the Sommelier's list, the wines by the glass change every week!
More than 600 references of bottles: the wine list is the shop! As for the price, add only 10€ to the takeaway price to taste any wine or champagne from the cellar on the spot.
You prefer a beer? Choose it in the cellar (well chilled) among the many references of craft beers at your disposal.
Not in the mood for alcohol?
And for those who don't drink alcohol (you have the right!), choose from :
0.0% alcohol wines, made from de-alcoholised wine,
Alcohol-free beers,
Organic fruit infusions,
Organic fruit juices,
Tonic and other organic soft drinks.
The tapas bistro
A small or large hunger? Accompany your drink with a dish or seasonal tapas (to share or not!), concocted by the Chef from carefully selected quality ingredients, sourced as far as possible in short circuits.
The sommeliers will be able to guide you in the perfect match of flavours between the food and the wines.
14 Degrés at home!
14 Degrés helps you build up your wine cellar according to your desires and a budget agreed together. Advice and/or supply of wines, everything is possible!
A La Belge !
North European food
All year round, daily.
From 10am to 7.30pm (closed on Sundays in low season).
From 10am to 7.30pm (closed on Sundays in low season).
From 6,50€ to 13,50€ (cold sandwiches and salads).
This business is family oriented, authentic and aspires to discover the flavours of Belgium. The menu includes Belgian specialities such as French fries in double cooking with beef fat, American fillet, cheese or shrimp croquettes, fricandelle but also hot or cold sandwiches especially garnished with Belgian cheeses/charcuteries, tuna peaches or Liège syrup.. On the sweet side, homemade desserts such as Cork waffle or chocolate/speculoos cookie are to be enjoyed. Possibility to eat on site or take away.
Phone. 06 14 98 61 03
Alpaga Café
Creole cuisine
Mexican cuisine
Saladerie
Mexican cuisine
Saladerie
From 01/01/2022 to 31/12/2023, every Tuesday, Wednesday, Thursday, Friday and Saturday.
This tea room offers you a wide range of sweet and savoury delicacies as well as hot drinks and pastries. To be enjoyed on the spot in a beautifully decorated room and on a refurbished square or to take away.
At your disposal: a wifi connection, a library, a high chair for children...
Salads, fajitas, panini, pancakes, cookies, muffins, coffee, tea, hot chocolate.
At your disposal: a wifi connection, a library, a high chair for children...
Salads, fajitas, panini, pancakes, cookies, muffins, coffee, tea, hot chocolate.
Aqo La Ciotat
South-American cuisine
All year round, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
From Monday to Saturday from noon to 3pm and from 7pm to 11pm
Sunday from 10am to 3pm.
From Monday to Saturday from noon to 3pm and from 7pm to 11pm
Sunday from 10am to 3pm.
Menus from 20€ to 60€.
Ecuador and El Salvador united in La Ciotat.
When he arrived in France, chef Rodolfo Meija followed a classic path in traditional and gastronomic restaurants, but he soon missed the taste sensations of his childhood memories. With his partner, Francesca Boschetti, they created their first offbeat and accessible place: the Chirimol Food Truck, named after an iconic sauce from El Salvador in Latin America.
Lightness and subtlety while playing on strong tastes thanks to fresh local quality products. They like to say they do Fast Good! Later, a restaurant, aka 503 (El Salvador's country code), was born from the need to express its full potential with refined fusion cuisine. Its menus are true gustatory journeys.
Aqo La Ciotat is their new experience of cocktails, ceviches and grills by the water in La Ciotat.
The location of Aqo La Ciotat was chosen for its proximity to the sea and its beautiful terrace.
Rodolfo and Francesca are constantly looking for new flavours and new products to delight you as much as possible.
Chef Tony and his brigade have nothing to hide. He will not hesitate to leave his kitchen open to the room to show you his most beautiful pieces of meat.
The Japanese Wagyu competes with magnificent sea creatures: lobsters, dolphinfish, octopus... local fishing is privileged.
Discover the Pisco Sour, an astonishing Peruvian cocktail with its egg white. The wine list is produced by the Cave 14 Degrés in La Ciotat.
When he arrived in France, chef Rodolfo Meija followed a classic path in traditional and gastronomic restaurants, but he soon missed the taste sensations of his childhood memories. With his partner, Francesca Boschetti, they created their first offbeat and accessible place: the Chirimol Food Truck, named after an iconic sauce from El Salvador in Latin America.
Lightness and subtlety while playing on strong tastes thanks to fresh local quality products. They like to say they do Fast Good! Later, a restaurant, aka 503 (El Salvador's country code), was born from the need to express its full potential with refined fusion cuisine. Its menus are true gustatory journeys.
Aqo La Ciotat is their new experience of cocktails, ceviches and grills by the water in La Ciotat.
The location of Aqo La Ciotat was chosen for its proximity to the sea and its beautiful terrace.
Rodolfo and Francesca are constantly looking for new flavours and new products to delight you as much as possible.
Chef Tony and his brigade have nothing to hide. He will not hesitate to leave his kitchen open to the room to show you his most beautiful pieces of meat.
The Japanese Wagyu competes with magnificent sea creatures: lobsters, dolphinfish, octopus... local fishing is privileged.
Discover the Pisco Sour, an astonishing Peruvian cocktail with its egg white. The wine list is produced by the Cave 14 Degrés in La Ciotat.
Phone. 04 88 39 85 07
Web site
Au Bonheur de Saïgon
Asian cuisine
Vietnamese cuisine
Vietnamese cuisine
From 01/01/2022 to 31/12/2023, daily.
Discover Au Bonheur de Saigon and enjoy the delicious dishes of its excellent chefs! The stylish outdoor area has a special atmosphere. To keep the evenings cosy, the restaurant invites you to stay on its heated terrace.
Fried food, salads, steamed food, soups, seafood, kebabs, rice and noodles and other desserts will make you (re)discover the Vietnamese culinary art.
Fried food, salads, steamed food, soups, seafood, kebabs, rice and noodles and other desserts will make you (re)discover the Vietnamese culinary art.
Au Chantier
Traditional French cooking
From 01/01/2022 to 31/12/2023, every Wednesday, Thursday, Friday, Saturday and Sunday.
A unique setting overlooking the port of La Ciotat with its shipyard, a large open terrace, increasingly gastronomic and quality catering, local and carefully chosen products.
A quality bar with signature cocktails. Never seen before, never seen before, your classics revisited for your greatest pleasure.
Infused spirits for unique cocktails.
Spirits carefully selected to go perfectly with the new cocktail menu.
The restaurant Au Chantier promises you an intense moment between flavours and culinary pleasures.
A quality bar with signature cocktails. Never seen before, never seen before, your classics revisited for your greatest pleasure.
Infused spirits for unique cocktails.
Spirits carefully selected to go perfectly with the new cocktail menu.
The restaurant Au Chantier promises you an intense moment between flavours and culinary pleasures.
Bagel Corner La Ciotat
North-American cuisine
From 01/01/2022 to 31/12/2023, every Monday, Tuesday, Wednesday, Thursday and Friday between 8.30 am and 2 pm.
With its innovative and unique concept, as well as its quality ingredients, it quickly became a success and increasingly attracted an eclectic clientele, eager to eat healthily in all circumstances. Are you looking for a unique breakfast, a tasty full meal or just a little gourmet break? Come and discover Bagels in La Ciotat!
The flagship product of Bagel Corner in La Ciotat is the Bagel, a small round bread with a hole in the centre, similar to a doughnut. Originally from New York, it can be eaten both savoury and sweet. It is a sandwich to be stuffed with your choice of filling, light, full of different flavours and consumable in a few minutes. The staff prepare your meal in front of you in less than 70 seconds, and you choose your own filling: smoked salmon or pastrami beef, pickles or fried onions, there's something for everyone. So what are you waiting for to come and have a Sandwich in La Ciotat? You can even drop by the Salad Bar if you prefer a more plant-based option!
And that's not all. Bagel Corner also offers gourmet breaks with typical American pastries. There's nothing better than a special donut breakfast in La Ciotat: donuts with multiple glazes, exceptional coffees in collaboration with Terre de Café, cookies, organic teas, muffins and even cheesecakes. Not to mention our must-have, the trio of pancakes and its latte macchiato. Order quickly at Bagel-Corner in La Ciotat: on the spot, to take away or by delivery, the choice is yours!
The flagship product of Bagel Corner in La Ciotat is the Bagel, a small round bread with a hole in the centre, similar to a doughnut. Originally from New York, it can be eaten both savoury and sweet. It is a sandwich to be stuffed with your choice of filling, light, full of different flavours and consumable in a few minutes. The staff prepare your meal in front of you in less than 70 seconds, and you choose your own filling: smoked salmon or pastrami beef, pickles or fried onions, there's something for everyone. So what are you waiting for to come and have a Sandwich in La Ciotat? You can even drop by the Salad Bar if you prefer a more plant-based option!
And that's not all. Bagel Corner also offers gourmet breaks with typical American pastries. There's nothing better than a special donut breakfast in La Ciotat: donuts with multiple glazes, exceptional coffees in collaboration with Terre de Café, cookies, organic teas, muffins and even cheesecakes. Not to mention our must-have, the trio of pancakes and its latte macchiato. Order quickly at Bagel-Corner in La Ciotat: on the spot, to take away or by delivery, the choice is yours!
Traditional French cooking
From 01/04 to 31/10, daily.
From €5 to €25.
Breakfast, brunch, lunch, aperitif.
Plates of cold meats and cheese but also oysters and shrimps.
Plates of cold meats and cheese but also oysters and shrimps.
Phone. 07 69 23 41 24
Béné Bar
Mediterranean cuisine
Traditional French cooking
Vegetarian cuisine
Oriental cuisine
Greek cuisine
Lebanese cuisine
Traditional French cooking
Vegetarian cuisine
Oriental cuisine
Greek cuisine
Lebanese cuisine
All year round, every Tuesday, Wednesday, Thursday, Friday and Saturday between 6 pm and 2 am.
The Lounge Bar on three floors combines its unique decoration and cosy atmosphere with the pleasure of entertaining you. Enjoy our wide choice of cocktails, spirits and carefully selected wines. All of this accompanied by a nice platter of cold cuts and/or cheeses, a vegetarian platter (hummus, carrots, tzatziki, tapenade) or one of the homemade snacks (roasted camembert, rillettes, dry sausage) made with fresh and quality products.
Bistro 515
Fish
Saladerie
Saladerie
All year round, every Monday, Tuesday, Wednesday, Thursday and Friday.
In the quiet, in the heights of La Ciotat, with a view of the most beautiful bay in the world, the Bistro 515 has two spaces: a terrace sheltered by a Parisian pergola, for the good weather, and a warm and friendly dining room when the air becomes more pungent.
Salads, meat, fish, pasta and desserts made with fresh quality products from local producers.
Salads, meat, fish, pasta and desserts made with fresh quality products from local producers.
Phone. 04 42 71 34 02
Web site
Bistro Cieutat
Traditional French cooking
All year round, every Monday, Tuesday, Thursday, Friday, Saturday and Sunday between 12 pm and 5 pm.
Overlooking the quays of La Ciotat's old port, the café-restaurant Bistrot Cieutat cultivates a quality bistronomy in the shade of the plane trees: fresh, seasonal products for a home-made and inspired cuisine.
Because our region has talent, the entire menu is sourced through short circuits. For a moment of relaxation over a drink or a long meal on the terrace, the Bistrot Ciéutat welcomes you for a moment of idleness.
Because our region has talent, the entire menu is sourced through short circuits. For a moment of relaxation over a drink or a long meal on the terrace, the Bistrot Ciéutat welcomes you for a moment of idleness.
Burger Shop
North-American cuisine
Saladerie
Saladerie
From 01/01/2022 to 31/12/2023
Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 11.30 am and 2 pm and between 6.30 pm and 10.30 pm.
Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 11.30 am and 2 pm and between 6.30 pm and 10.30 pm.
Lunch menu: 9,90€ (€)
Children's menu: 7€.
Children's menu: 7€.
Specialties include burgers, hotdogs, poutine and salads.
Café Lo
Vegetarian cuisine
Organic cuisine
Vegan cuisine
Saladerie
Organic cuisine
Vegan cuisine
Saladerie
From 01/01 to 31/12/2023, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 10 am and 3 pm.
Menus from 12€ to 40€.
The Café Lo restaurant offers savoury and sweet breakfasts and brunches in the dining room or on the terrace. Daily meals for lunch are specially designed for you on weekdays, from Tuesday to Friday. The Café Lo restaurant pays special attention to the quality of the products on the plates.
Phone. 06 51 71 62 38
Chez Monsieur BoB
Traditional French cooking
All year round, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Open all year from Tuesday to Sunday from 8am.
Bistro service for lunch from Tuesday to Saturday and evening from Thursday to Saturday.
Brunch on Sunday.
Open all year from Tuesday to Sunday from 8am.
Bistro service for lunch from Tuesday to Saturday and evening from Thursday to Saturday.
Brunch on Sunday.
Menu at 15€.
Alert to the BoBulation! Le Barbu Bistrologue already renowned for its Savoir-Faire, its Foodtrucks of the 70s and its Traiteur Atypique is pleased to welcome you «Chez Monsieur BoB» in the historic Downtown of La Ciotat.
The old and emblematic Grande Boucherie, located at 2 rue Maréchal Joffre, has been transformed to make it a warm place both modern and vintage, to the delight of gourmets and epicureans.
Discover and enjoy what makes Monsieur BoB’s “paw” at every moment of the day, from Tuesday to Sunday:
An authentic and generous cuisine made with fresh and local quality products, seasonal and market, prepared at home and in front of your eyes (kitchen open to the room and visible from the street!), without forgetting obviously some-one of its Mythical Artisan Burgers!
Enjoy ON SITE and TO GO during the week with a Barista Café, a Bistro Menu that follows BoB’s desires on a day-to-day basis, a Tea Room in the afternoon, Aperitifs and Culinary Entertainment, a Grocery and Catering corner, etc.
And of course a Gargantuan Brunch every Sunday, to share with family or friends!
«Chez Monsieur BoB» also offers you a Terrace Service and a more intimate Lounge, available for a professional meal, a coworking session, revisions between students or to host an association in search of a meeting place (FREE Wi-Fi, screen and projector available).
As you will have understood, Monsieur BoB is an Atypical Bistrologue...
The old and emblematic Grande Boucherie, located at 2 rue Maréchal Joffre, has been transformed to make it a warm place both modern and vintage, to the delight of gourmets and epicureans.
Discover and enjoy what makes Monsieur BoB’s “paw” at every moment of the day, from Tuesday to Sunday:
An authentic and generous cuisine made with fresh and local quality products, seasonal and market, prepared at home and in front of your eyes (kitchen open to the room and visible from the street!), without forgetting obviously some-one of its Mythical Artisan Burgers!
Enjoy ON SITE and TO GO during the week with a Barista Café, a Bistro Menu that follows BoB’s desires on a day-to-day basis, a Tea Room in the afternoon, Aperitifs and Culinary Entertainment, a Grocery and Catering corner, etc.
And of course a Gargantuan Brunch every Sunday, to share with family or friends!
«Chez Monsieur BoB» also offers you a Terrace Service and a more intimate Lounge, available for a professional meal, a coworking session, revisions between students or to host an association in search of a meeting place (FREE Wi-Fi, screen and projector available).
As you will have understood, Monsieur BoB is an Atypical Bistrologue...
Chez Sophie
Traditional French cooking
Oriental cuisine
Lebanese cuisine
Breton cuisine
Oriental cuisine
Lebanese cuisine
Breton cuisine
From 01/01/2022 to 31/12/2023, every Tuesday, Wednesday, Thursday, Friday and Saturday between 10.30 am and 5.45 pm.
From €4.50 to €9.50.
Lebanese specialties: falafel, hummus, aubergine caviar, kefta tawouk (homemade), vine leaves (homemade), sandwiches (kefta, tawouk, falafel).
Savoury and sweet pancakes.
Quinoa salads, tuna pasta, salmon pasta, feta.
Savoury and sweet pancakes.
Quinoa salads, tuna pasta, salmon pasta, feta.
Chez Tania
Traditional French cooking
Provençal cuisine
Provençal cuisine
The hotel-restaurant is located 5 minutes from the old port of La Ciotat, at the bottom of an exceptionally beautiful cove: the Calanque de Figuerolles. Its panoramic view of the cliffs, lit up at night, its many terraces on several levels and its luxuriant vegetation give the place the magic of a Provencal hamlet on the water's edge.
Chirimol
South-American cuisine
From 01/01/2022 to 31/12/2023, every Monday, Tuesday, Thursday, Friday, Saturday and Sunday.
Chirimol, named after an iconic sauce from El Salvador in Latin America, is the illustration of Chef Rodolfo Meija's vision. When he arrived in France, he followed a classic path in traditional and gastronomic restaurants, but he soon missed the taste sensations of his childhood memories... as well as the experience that accompanies a cuisine that is often familial and convivial.
Lightness and subtlety, playing on pronounced tastes thanks to fresh local quality products, they like to say that they do Fast Good!
Their menus are real gustatory journeys.
Today, you can find 2 unique places just a stone's throw away from each other on Rue des Combattants in La Ciotat: the Restaurant at no. 9 to spend a pleasant moment at a nice table, and a menu dedicated to take-away and delivery at no. 11 with the Street Food variation of their know-how.
On the menu: burritos, ceviches with octopus, lean meat or tuna, tacos, empanadas, homemade desserts...
Lightness and subtlety, playing on pronounced tastes thanks to fresh local quality products, they like to say that they do Fast Good!
Their menus are real gustatory journeys.
Today, you can find 2 unique places just a stone's throw away from each other on Rue des Combattants in La Ciotat: the Restaurant at no. 9 to spend a pleasant moment at a nice table, and a menu dedicated to take-away and delivery at no. 11 with the Street Food variation of their know-how.
On the menu: burritos, ceviches with octopus, lean meat or tuna, tacos, empanadas, homemade desserts...
Comme en Italie
Mediterranean cuisine
Italian cuisine
Italian cuisine
From 01/01/2022 to 31/12/2023, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Fresh handmade pasta, antipasti, meat, fish, desserts. Authentic local products imported directly from Italy.
Côté Mer Coquillages
Sea food
From 01/01/2022 to 31/12/2023, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
In the heart of La Ciotat, discover the seafood restaurant Côté Mer Coquillages. Quality products carefully selected by local fishermen are offered. Choose your products in shop and enjoy them on the terrace or to take away.
The restaurant's terrace is an integral part of its concept. It is important to him to make you discover new products and tell you their story. Enjoy a drink on the terrace with your platter of oysters, shellfish (mussels, clams, sea urchins, etc.) and crustaceans (lobsters, langoustines, crabs, shrimps, prawns, whelks, etc.) with friends or family.
Shellfish tasting is part of a culinary journey. The Côté Mer Coquillages restaurant offers events throughout the summer with the presence of local vineyards to accompany your platters and many other surprises. Come and enjoy a relaxing evening with friends and treat your taste buds.
Come to the shop and discover its grocery products. You can discover many products: fish soup, tapenade, beers, wines...
A catering service is also available for your professional or family events (paella, aioli..).
The restaurant's terrace is an integral part of its concept. It is important to him to make you discover new products and tell you their story. Enjoy a drink on the terrace with your platter of oysters, shellfish (mussels, clams, sea urchins, etc.) and crustaceans (lobsters, langoustines, crabs, shrimps, prawns, whelks, etc.) with friends or family.
Shellfish tasting is part of a culinary journey. The Côté Mer Coquillages restaurant offers events throughout the summer with the presence of local vineyards to accompany your platters and many other surprises. Come and enjoy a relaxing evening with friends and treat your taste buds.
Come to the shop and discover its grocery products. You can discover many products: fish soup, tapenade, beers, wines...
A catering service is also available for your professional or family events (paella, aioli..).
Couleurs de Shimatani
Asian cuisine
Japanese cuisine
Japanese cuisine
From 01/01/2022 to 31/12/2023, every Monday, Thursday, Friday, Saturday and Sunday.
Japanese chef Yuichiro Shimatani is pleased to welcome you with a deep sense of Japanese Omotenashi hospitality.
Come and spend a unique moment discovering his authentic cuisine and pastries, inspired by Japan and the Mediterranean, which will make you travel.
The Chef has many years of experience in great starred establishments.
Some examples of his cuisine, pastries and Japanese delicatessen:
Local oil with sansho peppers / Sesame shortbread / Wild mushrooms.
Matcha green tea cabbage / Kumquate.
Soy sauce, matcha green tea and other delicatessens to discover.
Highlights :
Handcrafted with sincerity Magokoro
Presenting and serving unique flavours in front of you
Working with fresh local seasonal produce and quality Japanese products
Also on offer:
Exceptional Japanese delicatessen
Chef at home (Gourmet cuisine)
Special orders for your events
On-site tasting
Tea room
Come and spend a unique moment discovering his authentic cuisine and pastries, inspired by Japan and the Mediterranean, which will make you travel.
The Chef has many years of experience in great starred establishments.
Some examples of his cuisine, pastries and Japanese delicatessen:
Local oil with sansho peppers / Sesame shortbread / Wild mushrooms.
Matcha green tea cabbage / Kumquate.
Soy sauce, matcha green tea and other delicatessens to discover.
Highlights :
Handcrafted with sincerity Magokoro
Presenting and serving unique flavours in front of you
Working with fresh local seasonal produce and quality Japanese products
Also on offer:
Exceptional Japanese delicatessen
Chef at home (Gourmet cuisine)
Special orders for your events
On-site tasting
Tea room
Daxxia
Asian cuisine
Japanese cuisine
Thai cuisine
Vietnamese cuisine
Japanese cuisine
Thai cuisine
Vietnamese cuisine
From 01/01/2022 to 31/12/2023, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
Weekly formula
Lunch (Monday to Friday): 15,90 € (€)
Evening (from Monday to Thursday evening) : 20,90
Weekend formula
Lunch (Saturday lunchtime and public holidays) : 20,90
Evening (Friday, Saturday evening and public holidays) : 22,90 €.
Child
Lunch (Monday to Friday): 15,90 € (€)
Evening (from Monday to Thursday evening) : 20,90
Weekend formula
Lunch (Saturday lunchtime and public holidays) : 20,90
Evening (Friday, Saturday evening and public holidays) : 22,90 €.
Child
A very large all-you-can-eat buffet with a hundred or so choices of starters, main courses and desserts. A sushi bar where a sushi master will share his experience with you.
An open kitchen with wok cooking. You choose your meat or fish, your accompaniment, your sauce, and the chef will cook your dish in front of you.
You will taste the best dishes of Chinese cuisine (beef onions, fried noodles, wok...), Japanese cuisine (sushi, makis, california rolls, sashimi (fresh raw fish), Thai cuisine (chicken, duck, pork...), Vietnamese cuisine (egg rolls, spring rolls...), etc...
You can have lunch or dinner inside the restaurant in a lounge atmosphere or outside on the sunny terrace.
Large private car park reserved for customers.
An open kitchen with wok cooking. You choose your meat or fish, your accompaniment, your sauce, and the chef will cook your dish in front of you.
You will taste the best dishes of Chinese cuisine (beef onions, fried noodles, wok...), Japanese cuisine (sushi, makis, california rolls, sashimi (fresh raw fish), Thai cuisine (chicken, duck, pork...), Vietnamese cuisine (egg rolls, spring rolls...), etc...
You can have lunch or dinner inside the restaurant in a lounge atmosphere or outside on the sunny terrace.
Large private car park reserved for customers.
De la Vigne à l'Olivier
Mediterranean cuisine
Italian cuisine
Italian cuisine
From 01/01/2022 to 31/12/2023, every Monday, Tuesday, Friday, Saturday and Sunday.
The cuisine of the restaurant De La Vigne à L'Olivier is based on products that come exclusively from the South of Italy, such as cold meats, cheeses, antipasti and of course fresh pasta and, more recently, Roman pinsas, which are the ancestor of Neapolitan pizzas.
The menu includes fresh pasta, Roman pinsas, salads, cold cuts and cheese platters, various tartars, meat and fish and a range of gourmet desserts.
All the products are fresh and made to order.
The concept combines a restaurant, an Italian delicatessen and a wine cellar, as well as a new concept within the restaurant with the sale of tableware and tableware.
It is at de la Vigne à l'Olivier that fresh and delicious flavours are combined with the warm spirit of the Dolce Vita! Luigi is in charge of this atypical place and makes it a point of honour to pass on his taste for good Italian cuisine and quality products.
On the terrace, decorated with a spirit of travel, idleness and good humour, the boats of the old port in sight, the tasty scents, there is nothing left to do but enjoy!
The menu includes fresh pasta, Roman pinsas, salads, cold cuts and cheese platters, various tartars, meat and fish and a range of gourmet desserts.
All the products are fresh and made to order.
The concept combines a restaurant, an Italian delicatessen and a wine cellar, as well as a new concept within the restaurant with the sale of tableware and tableware.
It is at de la Vigne à l'Olivier that fresh and delicious flavours are combined with the warm spirit of the Dolce Vita! Luigi is in charge of this atypical place and makes it a point of honour to pass on his taste for good Italian cuisine and quality products.
On the terrace, decorated with a spirit of travel, idleness and good humour, the boats of the old port in sight, the tasty scents, there is nothing left to do but enjoy!
Phone. 04 86 33 27 02
Web site
Des Côtés Cafés
Organic cuisine
Vegetarian cuisine
North-American cuisine
Saladerie
Speciality tarts/open sandwiches
Vegetarian cuisine
North-American cuisine
Saladerie
Speciality tarts/open sandwiches
From 01/01/2022 to 31/12/2023, every Monday, Tuesday, Thursday, Friday, Saturday and Sunday.
Des Côtés Cafés is a locavore tea room restaurant, with the ecotable label, which offers a home-made menu based on fresh, local, seasonal and organic products.
It is also a coffee shop offering specialised coffee drinks, brunches and gourmet pastries.
On its magnificent terrace overlooking the Notre Dame de l'Assomption church, in the shade of the magnolias, you can drink one of the best coffees in La Ciotat, accompany your breakfast brunch with a detox fruit and vegetable juice or a gourmet smoothie.
If you are in the mood for a healthy and balanced lunch: soups, salads, savoury tarts and vegetarian dishes await you. If you're more of a street food person, you'll also find a burger, grilled cheese and breakfast sandwich to your liking.
A snack break is a must! Tea time! Cappuccino, latte, matcha, chai, will accompany delicious cakes, cakes, homemade cookies made without refined sugar.
In season, tapas, cocktails, live wine and organic craft beer are offered on the terrace!
And you can buy specialty coffees, teas and organic wines.
It is also a coffee shop offering specialised coffee drinks, brunches and gourmet pastries.
On its magnificent terrace overlooking the Notre Dame de l'Assomption church, in the shade of the magnolias, you can drink one of the best coffees in La Ciotat, accompany your breakfast brunch with a detox fruit and vegetable juice or a gourmet smoothie.
If you are in the mood for a healthy and balanced lunch: soups, salads, savoury tarts and vegetarian dishes await you. If you're more of a street food person, you'll also find a burger, grilled cheese and breakfast sandwich to your liking.
A snack break is a must! Tea time! Cappuccino, latte, matcha, chai, will accompany delicious cakes, cakes, homemade cookies made without refined sugar.
In season, tapas, cocktails, live wine and organic craft beer are offered on the terrace!
And you can buy specialty coffees, teas and organic wines.
Dragon d'Or
Asian cuisine
Chinese cuisine
Vietnamese cuisine
Chinese cuisine
Vietnamese cuisine
From 01/01/2022 to 31/12/2023, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
The most famous Chinese and Vietnamese specialities are offered on the menu: egg rolls, shrimp fritters, ravioli, samoussas, salads, soups, Chinese noodles, pork, duck, chicken, crab, fried food.
4 Rue Bouronne
13600 LA CIOTAT
13600 LA CIOTAT
Phone. 04 42 83 96 64
E-Sushi
Asian cuisine
Japanese cuisine
Japanese cuisine
From 01/01/2022 to 31/12/2023, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Platter: from €12.50 to €85
Children's menu: 5€.
Children's menu: 5€.
Discover the special Maki Tempura recipes.
Asian desserts with delicious and secretly associated flavours.
Created by passionate professionals, the proposed menu brings you the flavours of Japan. The team has created sushi that combines originality and tradition to create a clever mix of flavours.
Service, quality, freshness of products, E-Sushi brings you original flavours, combining tradition and innovation to sublimate the taste.
Asian desserts with delicious and secretly associated flavours.
Created by passionate professionals, the proposed menu brings you the flavours of Japan. The team has created sushi that combines originality and tradition to create a clever mix of flavours.
Service, quality, freshness of products, E-Sushi brings you original flavours, combining tradition and innovation to sublimate the taste.
208, Avenue du Président Wilson - La Halle des Flots Bleus
13600
contact.laciotat@restaurant-esushi.com
13600
contact.laciotat@restaurant-esushi.com
Phone. 04 42 62 40 96
Web site
Food Park La Ciotat
North-American cuisine
From 12/01/2022 to 31/12/2023, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Hamburgers, tacos, tenders, appetizers, wraps, salads, breaded camemberts, prepared just like at home: find or discover the signature taste of Food Park!
Phone. 04 42 73 31 60
Web site
Frenchy Burger
North-American cuisine
Saladerie
Saladerie
From 01/01/2022 to 31/12/2023, daily.
At the helm, Émilie and Romain offer burgers, salads, croques, but also the famous and traditional panisses made by the hands of a quality craftsman.
To sum up, fresh products, taste, a good welcome, low prices, free delivery, private parking...
To sum up, fresh products, taste, a good welcome, low prices, free delivery, private parking...
Gelati Nino
Mediterranean cuisine
Italian cuisine
Saladerie
Italian cuisine
Saladerie
From 01/01 to 31/12, daily.
In addition to the ice cream treats on offer, you can also order panini, salads and piadine (an Italian culinary speciality made from a wheat flour pastry) from this establishment.
Gold Eagles
Fish
North-American cuisine
Traditional French cooking
North-American cuisine
Traditional French cooking
From 01/01/2022 to 31/12/2023, daily between 9.30 am and 1 am.
Gold Eagles is a combination of a chic restaurant and a relaxed pub with quality food made from fresh, home-made products.
Just a few steps away from the Cinéma CGR Le Spot, Gold Eagles offers a varied menu of starters, main courses and desserts, as well as special offers, ideal for dining with family or friends.
Adults and children alike can choose the formula that suits them best, either on their own or to share.
Come and enjoy the terrace, which is misted in summer and heated in winter, before or after a good film.
For a short break or a full meal, discover the formulas: a restaurant menu composed of burgers made by the chef, many meats, fish and tartars, a drinks menu and many desserts, cocktails, pancakes, waffles, ice creams, and much more...
Just a few steps away from the Cinéma CGR Le Spot, Gold Eagles offers a varied menu of starters, main courses and desserts, as well as special offers, ideal for dining with family or friends.
Adults and children alike can choose the formula that suits them best, either on their own or to share.
Come and enjoy the terrace, which is misted in summer and heated in winter, before or after a good film.
For a short break or a full meal, discover the formulas: a restaurant menu composed of burgers made by the chef, many meats, fish and tartars, a drinks menu and many desserts, cocktails, pancakes, waffles, ice creams, and much more...
Goûter l'Italie
Mediterranean cuisine
Italian cuisine
Saladerie
Italian cuisine
Saladerie
From 01/01/2022 to 31/12/2023, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
Drink a coffee, eat an ice cream, enjoy a sandwich, taste a salad or discover a delicatessen with many Italian products... this is what Taste of Italy offers.
Phone. 06 85 20 10 14
Green Sur Mesure La Ciotat
Traditional French cooking
Saladerie
Saladerie
From 01/01/2022 to 31/12/2023, every Monday, Tuesday, Wednesday, Thursday and Friday between 7 am and 2.30 pm.
The franchisee of the Green sur Mesure restaurant in La Ciotat is none other than Xavier Fouchereau, who already owns the company's restaurant in Aubagne. Following the success of his first restaurant, he has embarked on this new adventure to enable the working population of La Ciotat to enjoy healthy and balanced lunches.
Xavier invites you to compose your own hot or cold meal, from a base of salad, pasta or starch (quinoa, lentils, wild rice) and more than 40 ingredients to choose from.
So you can create a different recipe every day to enjoy all year round, especially as the ingredients are all fresh, seasonal and as local as possible. Green sur Mesure advocates an anti-waste policy, with an eco-responsible commitment: seasonal products from local agriculture, limited use of plastic in the restaurants, bamboo cutlery on request.
Xavier invites you to compose your own hot or cold meal, from a base of salad, pasta or starch (quinoa, lentils, wild rice) and more than 40 ingredients to choose from.
So you can create a different recipe every day to enjoy all year round, especially as the ingredients are all fresh, seasonal and as local as possible. Green sur Mesure advocates an anti-waste policy, with an eco-responsible commitment: seasonal products from local agriculture, limited use of plastic in the restaurants, bamboo cutlery on request.
Hemingway's
Mediterranean cuisine
Italian cuisine
Italian cuisine
From 01/07/2022 to 31/12/2023, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Hemingway's is a wine and whisky bar that offers vegetarian, Italian cheese and Italian charcuterie boards. It also offers outdoor live music during the summer months.
Phone. 04 42 98 40 25
Hiello
Traditional French cooking
Saladerie
Saladerie
From 01/01/2022 to 31/12/2023, every Monday, Tuesday, Wednesday, Thursday and Friday between 7.30 am and 3.30 pm.
Salad menu: 1 salad, 1 dessert, 1 drink €12,50
Hot dish menu: 1 hot dish, 1 dessert, 1 drink €12.50
Sandwich menu: 1 sandwich, 1 dessert, 1 drink €9,90.
Hot dish menu: 1 hot dish, 1 dessert, 1 drink €12.50
Sandwich menu: 1 sandwich, 1 dessert, 1 drink €9,90.
All salads, hot dishes, soups, sandwiches and desserts are cooked on the spot with fresh seasonal products. You will find at Hiello a light catering for the figure but also more greedy dishes and desserts for the big hungers.
Kitch and Cook
Fish
Traditional French cooking
Provençal cuisine
Traditional French cooking
Provençal cuisine
From 01/01/2022 to 31/12/2023
Opening hours on Tuesday, Wednesday, Thursday and Friday between 11.30 am and 1.30 pm. On Thursday, Friday and Saturday between 5.30 pm and 8 pm.
Opening hours on Tuesday, Wednesday, Thursday and Friday between 11.30 am and 1.30 pm. On Thursday, Friday and Saturday between 5.30 pm and 8 pm.
Formulas at 16€, 18€ and 20€.
Adult menu at 33€.
Children's menu at 12,50€.
Adult menu at 33€.
Children's menu at 12,50€.
Enjoy the charm of La Ciotat by sitting on a terrace under a parasol, in the historic centre of the town and a few steps from the port. At Kitch and Cook, you will enjoy a warm welcome, worthy of its setting.
You can enjoy a sunny and colourful terrace while tasting creative and tasty dishes with a strong Provencal flavour.
Kitch & Cook takes care to adjust its menu according to the seasons, but above all, the chef takes care to choose quality products as well as beautiful fish, and this is all that is expected of an establishment located a few steps from the very charming port of La Ciotat.
As far as the decoration is concerned, you will find a tasteful but unadorned set and a very serene atmosphere. You will appreciate a multitude of colours in the dining room as well as on the terrace, enough to put you in a good mood in the middle of La Ciotat!
Kitch & Cook is the place that all the inhabitants of La Ciotat know and love. With his know-how, the chef and his team have succeeded in forging a reputation which makes their address a reference in La Ciotat. On the menu, the chef masters the products of the land as well as the sea, which he selects with finesse. Enough to make your taste buds boil! You will also find a lot of creativity and colour in your plates.
For lunch or dinner, enjoy fresh and Provencal dishes. At lunchtime during the week, enjoy the generosity of the dishes thanks to affordable formulas. In the evening, devour more refined dishes that will make your taste buds succumb... and your pupils!
You can enjoy a sunny and colourful terrace while tasting creative and tasty dishes with a strong Provencal flavour.
Kitch & Cook takes care to adjust its menu according to the seasons, but above all, the chef takes care to choose quality products as well as beautiful fish, and this is all that is expected of an establishment located a few steps from the very charming port of La Ciotat.
As far as the decoration is concerned, you will find a tasteful but unadorned set and a very serene atmosphere. You will appreciate a multitude of colours in the dining room as well as on the terrace, enough to put you in a good mood in the middle of La Ciotat!
Kitch & Cook is the place that all the inhabitants of La Ciotat know and love. With his know-how, the chef and his team have succeeded in forging a reputation which makes their address a reference in La Ciotat. On the menu, the chef masters the products of the land as well as the sea, which he selects with finesse. Enough to make your taste buds boil! You will also find a lot of creativity and colour in your plates.
For lunch or dinner, enjoy fresh and Provencal dishes. At lunchtime during the week, enjoy the generosity of the dishes thanks to affordable formulas. In the evening, devour more refined dishes that will make your taste buds succumb... and your pupils!
Athelia cafe
North-American cuisine
Traditional French cooking
Traditional French cooking
From 01/01/2022 to 31/12/2023, every Monday, Tuesday, Wednesday, Thursday and Friday between 10 am and 3.30 pm.
The Athélia Café restaurant offers home-made, quality cuisine.
You will find on the menu omelettes, pizzas, burgers.
A quick service is provided on site.
You will find on the menu omelettes, pizzas, burgers.
A quick service is provided on site.
Phone. 04 42 08 65 28
Web site
L'Ecume des Glaces
Saladerie
Speciality tarts/open sandwiches
Speciality tarts/open sandwiches
From 01/01/2022 to 31/12/2023, every Wednesday, Thursday, Friday, Saturday and Sunday.
On a small square shaded by magnolias, in the heart of the pedestrianised city, l'Écume des Glaces welcomes you on its terrace from where you can watch the boats dancing on the old port to the sound of the gurgling of the old fountain.
There are no cars here, the town centre is pedestrianised and the place invites you to rest.
To taste a sorbet or an ice cream but also...
To drink a coffee, a tea, a hot chocolate...
To have lunch with a salad or a savoury pie...
Enjoy a milkshake or one of the ice cream specialities...
Drink a good beer or a glass of wine, a frozen kir...
Take a break...
All products are home-made, without additives or preservatives, made with quality ingredients and a passion for doing things right.
There are no cars here, the town centre is pedestrianised and the place invites you to rest.
To taste a sorbet or an ice cream but also...
To drink a coffee, a tea, a hot chocolate...
To have lunch with a salad or a savoury pie...
Enjoy a milkshake or one of the ice cream specialities...
Drink a good beer or a glass of wine, a frozen kir...
Take a break...
All products are home-made, without additives or preservatives, made with quality ingredients and a passion for doing things right.
L'Escalet
Mediterranean cuisine
Italian cuisine
Fish
Traditional French cooking
Italian cuisine
Fish
Traditional French cooking
From 01/01/2022 to 31/12/2023, daily.
The menu of the restaurant-pizzeria l'Escalet is made to suit everyone's tastes, meat, fish, pasta, wood-fired pizzas and unavoidable flavours such as the camembert roasted in the fire or the parillada of the sea.
For those with a sweet tooth, try the delicious praline chocolate coulant!
Don't hesitate, stop by!
For those with a sweet tooth, try the delicious praline chocolate coulant!
Don't hesitate, stop by!
Phone. 04 42 08 29 52
Web site
L'Indiana
Fish
Sea food
Traditional French cooking
Breton cuisine
Provençal cuisine
Saladerie
Sea food
Traditional French cooking
Breton cuisine
Provençal cuisine
Saladerie
From 01/01/2022 to 30/11/2023, daily.
From 11:30am to 3pm and from 7pm to 10pm.
From 11:30am to 3pm and from 7pm to 10pm.
For more than 20 years, Indiana has been offering simple food at the right price with fresh and varied products, making the restaurant a safe and unmissable address on the seafront of La Ciotat. Thanks to its geographical location, its terrace overlooking the beach and its covered area, Indiana is the ideal place to eat or drink, with family or friends, all year round.
The menu includes mussels au gratin, fritto misto, aïoli, fresh and hearty salads, baked camembert, poke bowl, meats, bruschettas, fresh fish, pasta.. as well as crepes, waffles, ice creams and drinks offered all day.
The menu includes mussels au gratin, fritto misto, aïoli, fresh and hearty salads, baked camembert, poke bowl, meats, bruschettas, fresh fish, pasta.. as well as crepes, waffles, ice creams and drinks offered all day.
L'Oiseau Rieur
Mediterranean cuisine
North-American cuisine
Traditional French cooking
Italian cuisine
Saladerie
North-American cuisine
Traditional French cooking
Italian cuisine
Saladerie
From 01/01/2022 to 31/12/2023, every Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 3 pm.
Lunch formula at 19,90€.
Dish of the day at 13,50€.
Dish of the day at 13,50€.
The restaurant l'Oiseau Rieur is a unique place to share and exchange around small dishes concocted with fresh and seasonal products.
Myriam is a devoted mother and an experienced entrepreneur.
When she was confronted with the entry into working life of her daughter Chiara, who has Down's syndrome, she found herself faced with a new reality. The idea of creating a structure was born. The project of integrating Chiara and other young people in an extraordinary adventure became a reality and the Laughing Bird was born.
You will find salads, omelettes, meats, pastas, burgers...
Myriam is a devoted mother and an experienced entrepreneur.
When she was confronted with the entry into working life of her daughter Chiara, who has Down's syndrome, she found herself faced with a new reality. The idea of creating a structure was born. The project of integrating Chiara and other young people in an extraordinary adventure became a reality and the Laughing Bird was born.
You will find salads, omelettes, meats, pastas, burgers...
Phone. 04 42 36 24 32
Web site
L'Orchidée
Fish
Mediterranean cuisine
North-American cuisine
Traditional French cooking
Vegetarian cuisine
Italian cuisine
Provençal cuisine
Saladerie
Mediterranean cuisine
North-American cuisine
Traditional French cooking
Vegetarian cuisine
Italian cuisine
Provençal cuisine
Saladerie
From 01/01/2022 to 31/12/2023, daily.
As you walk through the market alleys of Provence, you will discover a generous land of magnificent products between land and sea. It is these beautiful products that you will find in your plate at the restaurant l'Orchidée of the Miramar Hotel. The chef, who is none other than the owner of the premises, selects them meticulously for their freshness and quality in order to concoct for you, with his children, a cuisine that is certainly gourmet and traditional but above all, healthy. Vegetarian dishes can be prepared on request.
Whether you come for a business lunch, a family meal, a romantic dinner or any other gourmet stopover during your stay in La Ciotat, you will be sure to enjoy beautiful dishes with the flavours of the south in the pleasant setting of the terrace on the sea front, in season, or in the restaurant room bathed in natural light.
You will find many specialities on the menu and à la carte, including duck foie gras, fish soup, antipasti, smoked salmon, bruschetta, mixed salads, meat served with chips and salad, fish served with potatoes and ratatouille, pasta, burgers and desserts.
Whether you come for a business lunch, a family meal, a romantic dinner or any other gourmet stopover during your stay in La Ciotat, you will be sure to enjoy beautiful dishes with the flavours of the south in the pleasant setting of the terrace on the sea front, in season, or in the restaurant room bathed in natural light.
You will find many specialities on the menu and à la carte, including duck foie gras, fish soup, antipasti, smoked salmon, bruschetta, mixed salads, meat served with chips and salad, fish served with potatoes and ratatouille, pasta, burgers and desserts.
Phone. 04 42 83 33 79
Web site
La Baie d'Halong
Asian cuisine
Chinese cuisine
Thai cuisine
Vietnamese cuisine
Chinese cuisine
Thai cuisine
Vietnamese cuisine
From 01/01/2022 to 31/12/2023
Opening hours on Monday, Tuesday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm and between 6 pm and 9 pm.
Opening hours on Monday, Tuesday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm and between 6 pm and 9 pm.
A family-run establishment, the restaurant La Baie d'Halong has been welcoming you for 20 years to please the taste buds of the locals and regulars of the region, but also tourists and lovers of Asian gastronomy.
Located in the bay of La Ciotat, the restaurant welcomes you in a typical and warm atmosphere.
The dishes are prepared in the purest tradition of each country represented on the menu. Escape to Vietnam, Thailand and China. All the great classics of these cuisines are on the menu.
The restaurant focuses on seafood dishes and offers you dishes of unique quality and freshness. Enjoy, among others, Peking duck, chef's kebabs or the famous Vietnamese fondue.
Located in the bay of La Ciotat, the restaurant welcomes you in a typical and warm atmosphere.
The dishes are prepared in the purest tradition of each country represented on the menu. Escape to Vietnam, Thailand and China. All the great classics of these cuisines are on the menu.
The restaurant focuses on seafood dishes and offers you dishes of unique quality and freshness. Enjoy, among others, Peking duck, chef's kebabs or the famous Vietnamese fondue.
La Barque
Fish
Mediterranean cuisine
Traditional French cooking
Italian cuisine
Mediterranean cuisine
Traditional French cooking
Italian cuisine
From 01/01 to 31/12/2022, every Monday, Wednesday, Thursday, Friday, Saturday and Sunday.
The restaurant La Barque was born from the association of two friends: Jean Perrin and Jordan Moreno Ros.
They had the idea for the project after meeting in Chile.
Enjoy your time between a good meal and a pleasant view in front of the boats of the Old Port.
They put their know-how and skills at your service to make you happy.
Share moments of happiness in an atypical atmosphere that combines conviviality and tranquillity.
Taste their specialities: octopus and chorizo risotto, cordon bleu, ceviche, fried ravioli in half-moon shape...
Concerned about your satisfaction, they cook fresh and quality products.
Enjoy a varied menu and dishes prepared with passion.
They listen to you to provide a quality service.
For your greatest pleasure, they offer a rich menu.
Whether for a private party or a company dinner, they are at your service for all your private or professional events.
Spend your evening in a restaurant with a chic style and a cosy dining room.
Because your satisfaction is at the heart of their concerns, they guarantee a warm welcome, fast service, a friendly atmosphere, a variety of dishes and desserts, fresh and local products and an enchanting setting.
They had the idea for the project after meeting in Chile.
Enjoy your time between a good meal and a pleasant view in front of the boats of the Old Port.
They put their know-how and skills at your service to make you happy.
Share moments of happiness in an atypical atmosphere that combines conviviality and tranquillity.
Taste their specialities: octopus and chorizo risotto, cordon bleu, ceviche, fried ravioli in half-moon shape...
Concerned about your satisfaction, they cook fresh and quality products.
Enjoy a varied menu and dishes prepared with passion.
They listen to you to provide a quality service.
For your greatest pleasure, they offer a rich menu.
Whether for a private party or a company dinner, they are at your service for all your private or professional events.
Spend your evening in a restaurant with a chic style and a cosy dining room.
Because your satisfaction is at the heart of their concerns, they guarantee a warm welcome, fast service, a friendly atmosphere, a variety of dishes and desserts, fresh and local products and an enchanting setting.
La Base
North-American cuisine
Mexican cuisine
Mexican cuisine
From 01/01/2022 to 31/12/2023
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 11.30 am and 1.30 pm and between 7 pm and 10 pm.
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 11.30 am and 1.30 pm and between 7 pm and 10 pm.
La Base is a company created in April 2018 by a young restaurateur straight from Canada. The restaurant offers street food with the possibility to eat in, deliver or take away.
Being a simple employee until his 30th birthday, he wanted to create his own restaurant in his native and heart city: La Ciotat.
A family business, the values of this restaurant are innovation to impress its customers, proximity and commitment.
On the menu: avocado toasts, crab rolls, fish ceviches, tacos, burritos, poké bowls, desserts.
Being a simple employee until his 30th birthday, he wanted to create his own restaurant in his native and heart city: La Ciotat.
A family business, the values of this restaurant are innovation to impress its customers, proximity and commitment.
On the menu: avocado toasts, crab rolls, fish ceviches, tacos, burritos, poké bowls, desserts.
La Crique
Fish
Mediterranean cuisine
Traditional French cooking
Italian cuisine
Mediterranean cuisine
Traditional French cooking
Italian cuisine
From 01/01/2022 to 31/12/2023, daily.
The view is breathtaking, the food is tasty and the welcome is warm. For special meals, take advantage of the panoramic terrace and come and organise your exceptional meals. With the bay of La Ciotat in sight, enjoy a most pleasant moment at the restaurant La Crique.
A la carte: salads, wood-fired pizzas, meat, fish, pasta, homemade desserts, ice cream.
A la carte: salads, wood-fired pizzas, meat, fish, pasta, homemade desserts, ice cream.
La Ferme Auberge La Baie des Anges
Fish
Sea food
Traditional French cooking
Provençal cuisine
Sea food
Traditional French cooking
Provençal cuisine
From 01/01/2022 to 31/12/2023, every Thursday, Friday, Saturday and Sunday.
Adult menu: 48€ and 58€.
Children's menu (under 12 years old): 16,50€.
Children's menu (under 12 years old): 16,50€.
Enjoy a moment of sharing and warmth over traditional and local cuisine prepared in the kitchens.
An exceptional interlude out of time that offers a breathtaking view of the sea. Here, nature is close to the city dweller, which makes this place atypical.
Escape to an exceptional setting where nature and authenticity are the passion of the Ferme Auberge.
The Ferme Auberge in a few words, it is the spirit of an authentic, local and warm cuisine.
Because it is keen to improve things and to make the most of quality products, its cuisine is essentially based on fresh products grown with love, respecting the environment and aiming to be simple and authentic.
A traditional cuisine of quality, guaranteed by products from a reasoned agriculture, which follows the seasons of the farm and the vegetable garden.
You can taste delicious lobsters and crayfish from the fishpond, directly from the Mediterranean.
Our fruit and vegetables are grown according to the reasoned precepts of permaculture. This reasoned approach contributes to the development of a sustainable and responsible agriculture that we sublimate in the traditional flavours of our dishes.
The farm's animals are raised with respect for animal welfare and fed in the traditional way with simple, unprocessed food.
The farm harvests and produces its own honey in its apiary.
Growing better, eating better and living in a better environment.
You are invited to discover his farm with its vegetable garden, its henhouse, its pig farm and its beehives located at the bottom of the quarry for the horses.
Because your satisfaction is at the heart of our concerns, the Ferme Auberge offers you an atypical and traditional cuisine.
The chefs have put all their passion at your service to prepare tasty starters, main courses and desserts, made with the best ingredients.
The menu is also environmentally friendly, with culinary specialities prepared with care using local ingredients.
Ferme Auberge La Baie des Anges celebrates the products of our region. The Ferme Auberge works exclusively with sustainable agriculture, with respect for people and the environment.
Find a selection of varied menus as well as tasty à la carte dishes.
An exceptional interlude out of time that offers a breathtaking view of the sea. Here, nature is close to the city dweller, which makes this place atypical.
Escape to an exceptional setting where nature and authenticity are the passion of the Ferme Auberge.
The Ferme Auberge in a few words, it is the spirit of an authentic, local and warm cuisine.
Because it is keen to improve things and to make the most of quality products, its cuisine is essentially based on fresh products grown with love, respecting the environment and aiming to be simple and authentic.
A traditional cuisine of quality, guaranteed by products from a reasoned agriculture, which follows the seasons of the farm and the vegetable garden.
You can taste delicious lobsters and crayfish from the fishpond, directly from the Mediterranean.
Our fruit and vegetables are grown according to the reasoned precepts of permaculture. This reasoned approach contributes to the development of a sustainable and responsible agriculture that we sublimate in the traditional flavours of our dishes.
The farm's animals are raised with respect for animal welfare and fed in the traditional way with simple, unprocessed food.
The farm harvests and produces its own honey in its apiary.
Growing better, eating better and living in a better environment.
You are invited to discover his farm with its vegetable garden, its henhouse, its pig farm and its beehives located at the bottom of the quarry for the horses.
Because your satisfaction is at the heart of our concerns, the Ferme Auberge offers you an atypical and traditional cuisine.
The chefs have put all their passion at your service to prepare tasty starters, main courses and desserts, made with the best ingredients.
The menu is also environmentally friendly, with culinary specialities prepared with care using local ingredients.
Ferme Auberge La Baie des Anges celebrates the products of our region. The Ferme Auberge works exclusively with sustainable agriculture, with respect for people and the environment.
Find a selection of varied menus as well as tasty à la carte dishes.
Phone. 04 42 01 28 73
Web site
La Joïa
Mediterranean cuisine
Traditional French cooking
Provençal cuisine
Traditional French cooking
Provençal cuisine
From 01/02 to 31/12/2023, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
From 12pm to 2pm and from 7pm to 10pm.
From 12pm to 2pm and from 7pm to 10pm.
Menu at 42€.
A tasty and gourmet cuisine, prepared with beautiful regional products, mostly from organic and local agriculture, from sustainable and environmentally friendly farms.
Phone. 04 42 08 95 31
La Mamma
Mediterranean cuisine
Italian cuisine
Italian cuisine
From 01/02/2022 to 31/12/2023, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Italian restaurant and pizzeria.
The emphasis is on short supply routes and the quality of the food.
La Mamma is a family business since 2009.
Fresh pasta, wood-fired pizzas and local fish with seasonal products.
The emphasis is on short supply routes and the quality of the food.
La Mamma is a family business since 2009.
Fresh pasta, wood-fired pizzas and local fish with seasonal products.
Phone. 04 42 08 30 08
La Mule
Traditional French cooking
All year round, every Monday, Thursday, Friday, Saturday and Sunday.
From 12pm to 2pm and from 7pm to 9.15pm.
From 12pm to 2pm and from 7pm to 9.15pm.
La Mule offers traditional cuisine with a menu that is renewed every week based on seasonal products, and cocktails with or without alcohol that change according to the mood.
In short, La Mule says no to routine in a warm and friendly place.
Among the many dishes concocted at La Mule restaurant are veal kidneys in red wine sauce, gambas with pastis, fresh ravioli with vegetables, cordon bleu with fourme d'Ambert cheese, hot-smoked salmon, salmon ravioli, scallops a la plancha, French duck breast, confit lamb mouse, sea bass steak, veal fillet with morels, razor clams a la plancha, stuffed cockerel, chicken stuffed with Provençal sauce, fillet of sea bream, lobster salad, prawn salad, clam pasta. .
A quality cuisine that honours French gastronomy.
Your taste buds will love it!
In short, La Mule says no to routine in a warm and friendly place.
Among the many dishes concocted at La Mule restaurant are veal kidneys in red wine sauce, gambas with pastis, fresh ravioli with vegetables, cordon bleu with fourme d'Ambert cheese, hot-smoked salmon, salmon ravioli, scallops a la plancha, French duck breast, confit lamb mouse, sea bass steak, veal fillet with morels, razor clams a la plancha, stuffed cockerel, chicken stuffed with Provençal sauce, fillet of sea bream, lobster salad, prawn salad, clam pasta. .
A quality cuisine that honours French gastronomy.
Your taste buds will love it!
Phone. 04 96 30 18 26
La Pêcherie
Fish
Mediterranean cuisine
Spanish cuisine
Mediterranean cuisine
Spanish cuisine
From 01/01/2022 to 31/12/2023, daily between 6.30 am and 12 am.
La Pêcherie is a brasserie offering cocktails and tapas. In the dining room, a billiard table and a dart board are very popular with families who come to eat and be entertained. The terrace is heated in winter.
Phone. 04 42 70 34 73
La Placette
Asian cuisine
Fish
Mediterranean cuisine
North-American cuisine
Italian cuisine
Saladerie
Fish
Mediterranean cuisine
North-American cuisine
Italian cuisine
Saladerie
From 01/01/2022 to 31/12/2023, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
The menu of the restaurant La Placette is eclectic and can satisfy all types of customers.
You will be able to taste, on the spot or to take away, burgers, poutines, mixed salads, Asian specialities, wraps, bruschetta, fish and chips, desserts...
You will be able to taste, on the spot or to take away, burgers, poutines, mixed salads, Asian specialities, wraps, bruschetta, fish and chips, desserts...
Useful links
Contact us
Boulevard Anatole France13600 La Ciotat
Phone : +33(0)4 42 08 61 32
Email address :
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